Salmon
FreshSalmon (smoked)
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Salmon naturally contains more histidine than white fish. Smoking or marinating further multiplies this content – smoked salmon is one of the unsuitable fish, just like canned sardines or tuna. (Maintz & Novak, 2007)
Related variants
Caution
Safer alternatives
Cod (fresh)
Only fresh or frozenKing sea bream
Fresh fish with low histamine content.Pike perch (fresh)
Just fresh