Rosé wine

0-50 mg/l

Unsuitable

This food is often poorly tolerated with histamine intolerance.

Rosé is produced by a short maceration with the skins of red grapes – thereby absorbing part of their histamine-releasing tannins with a histamine content comparable to red wine.

DAO blocker: May slow histamine breakdown and worsen reactions to other foods. learn more

Safer alternatives

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