Pike perch (fresh)
Just freshCarp (fresh)
Just very fresh
Caution
May cause symptoms in more sensitive people. Track your own reaction.
Carp is a typical Czech Christmas fish. As a freshwater fish, it has a lower histidine content, but remains in the cautious category - histamine is formed very quickly even when refrigerated. Consume only immediately after processing. (SIGHS)
High-protein decay risk: For rapidly perishable high-protein foods, storage and repeated reheating can increase histamine load, and reheating does not destroy the histamine formed.
Safer alternatives
Suitable
Cod (fresh)
Only fresh or frozenKing sea bream
Fresh fish with low histamine content.