Tyramine
A biogenic amine similar to histamine that may exacerbate HIT symptoms in susceptible individuals.
Tyramine is a biogenic amine that occurs naturally in many foods, especially fermented, matured or aged products. In people with histamine intolerance, tyramine, like histamine, can cause or worsen symptoms because its metabolism can also be impaired. Its consumption should therefore be limited as part of HIT.
Related terms
An amino acid that is converted to histamine in the body. Its excess or poor processing can worsen HIT.
A biogenic amine formed during the breakdown of proteins can worsen the symptoms of HIT.
A biogenic amine produced by protein breakdown, similar to histamine, can worsen HIT symptoms.
A biogenic amine formed during the breakdown of proteins, plays a role in immune reactions and digestion.
Four types of sites in the body where histamine binds. Each type is located in different tissues and triggers different issues—explaining why histamine intolerance manifests with such a wide variety of symptoms.