Coca-Cola

Contains phosphoric acid and dyes.

Unsuitable

This food is often poorly tolerated with histamine intolerance.

Coca-Cola contains phosphoric acid, which can irritate the intestinal lining and potentially release histamine. It also contains artificial dyes and other additives that may be problematic for sensitive individuals.

Safer alternatives

More information

Back to categoryFood rating methodologyFood database for histamine intolerance