King sea bream
Fresh fish with low histamine content.Canned fish (sardines, tuna, salmon)
Up to 657 mg/kg
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Sardines and tuna are among the mackerel-like fish with a high histidine content. Canning fixes the histamine formed before sterilization - the values are among the highest of all foods.
High-protein decay risk: For rapidly perishable high-protein foods, storage and repeated reheating can increase histamine load, and reheating does not destroy the histamine formed.
Biogenic amines: May contain biogenic amines that can act similarly to histamine. learn more
Safer alternatives
Suitable
Pike perch (fresh)
Just freshCod (fresh)
Only fresh or frozen