Glucose syrup
Usually histamine free, depends on processing.maltodextrin
Low in histamine, usually well tolerated.
Suitable
Most people with histamine intolerance tolerate this food well.
Maltodextrin is a carbohydrate obtained by hydrolysis of starch. No histamine is produced during processing and it is usually well tolerated by people with histamine intolerance.
Safer alternatives
Suitable
unrefined cane sugar
sucrose