Fatty acid esters of ascorbic acid (E304)
Suitable
Most people with histamine intolerance tolerate this food well.
Fatty acid esters of ascorbic acid (E304) belongs to antioxidants, acidity regulators, or their salts; it is used to limit oxidation and adjust food stability. Fatty acid esters of ascorbic acid (E304) is usually well tolerated according to SIGHI when consumed normally; the overall product composition still matters.